Beef neck proves to be an exceptional choice for warming up during winter. Traditionally, it's braised or stewed over low heat for an extended duration, yet employing a slow-cooker simplifies the process. Slow-cooking ensures the meat turns exquisitely soft and tender, while intensifying its flavor remarkably. It yields delightful dishes, contributing immensely to hearty broths and stews. With careful attention to a low and slow cooking method and thorough cleaning, a delightful dish is guaranteed.