These bones remain whole and intact. Beef marrow bones serve as a key ingredient in crafting homemade bone broth or as a delectable bone marrow appetizer. What exactly is a beef marrow bone, you ask? Typically sourced from the shank portion of a cow's leg, it provides a robust foundation for culinary creations. To concoct bone broth, start by roasting the bones, then combine them in a stockpot with water, vegetables, and aromatic spices. Abundant in collagen, bone marrow fortifies both bone and skin health, while its rich glucosamine content aids in combating osteoarthritis, alleviating joint discomfort, and mitigating inflammation within the joints.