Short ribs offer a savory alternative to steak at a fraction of the cost, and they're surprisingly forgiving to cook. Their richness in flavor is unmatched, thanks to the bone-in goodness they bring to the table. Whether braised or slow-cooked, these meaty morsels are perfect for creating succulent dishes. You can also slice them BBQ-style or flanken-style for a different culinary experience. Just be cautious not to undercook them, which can result in toughness, or overcook them, causing them to disintegrate. The secret lies in finding that sweet spot where they're tender yet intact.