Beef cheeks, a delicacy often elusive to find, particularly when seeking naturally-raised, grass-fed, hormone, and antibiotic-free meat. While they grace the menus of high-end restaurants, with a bit of effort, you can achieve gourmet results in your own kitchen. So, what's the flavor profile of beef cheeks? Especially sourced from naturally-raised, grass-fed, and grass-finished cattle, slow-cooked beef cheeks boast a profoundly rich savory essence, complemented by a uniquely tender texture unparalleled by any other beef cut or meat variety. It's an unmistakably distinctive experience.